Camposol Cares from Farm to Family

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Looking After Our Planet with Lizet Graterol

Posted On: July 31, 2017

If there is one thing Lizet Graterol transmits when you first meet her it’s an extreme passion for what she does. As a food industrial engineer, Lizet is in charge of the biological control area of our company. She arrived from Venezuela in 2005 and has since been committed to developing research studies on biotechnology, […]

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From Field to Table

Posted On: July 31, 2017

There’s nothing more satisfying than grabbing a handful of fresh berries and knowing they come straight off the bush. But a blueberry’s journey from field to table requires more than just a skillful hand. A few factors attribute to our product being as plump and fresh as it is. By minimizing environmental impact, applying ethical practices […]

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A Flourishing Desert Land

Posted On: July 31, 2017

Our story goes back all the way to 1997 when this land, located in the province of Viru, was an empty desert with a single farm. As in all other arid lands, just a few lizards took shelter in the shadows of the stones. At first there were only 200 people working on a small […]

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5 Creative Ways to Eat Blueberries

Posted On: July 31, 2017

Straight off the bush, the juicy goodness of a ripe blueberry is a sure way to please your tastebuds and your sweet cravings. And while they may be small, these berries pack a nutritional punch that includes antioxidant properties and high fiber content. We found five creative ways to add berries to your diet – […]

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