Camposol Cares from Farm to Family

Blog

How we conserve water, one drop at a time

Posted On: November 17, 2017

It’s a simple fact: Blueberry plants are made up by 85% water. And while we want to leave a lasting mark on our surrounding communities that are, in a large part, sustained by the success of our bountiful blues, in no way do we want it to be in the form of a water footprint. […]

Read More

Blueberry Coffee Cake

Posted On: November 17, 2017

If you’re like us, your sweet tooth is active all day and doesn’t have the patience to wait until after dinner for delving into a tasty treat. Indulge in your sweet cravings and put your baking skills to the test with this easy-to-follow recipe that incorporates one of our favorite gifts from nature: blueberries. It’s […]

Read More

Luscious Lucuma Mousse with Blueberry Topping

Posted On: November 3, 2017

No matter if we freeze them, cook them or eat these sweet little gems by the handful, we’re always ready to explore new creative recipes with blueberries as the leading stars. Peruvian Pastry Chef, Ana Luisa Velarde (Ana Avellana), spends most of her time delving into ingenious recipes and ingredients to prepare the most innovative […]

Read More