Camposol Cares from Farm to Family

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How we conserve water, one drop at a time

Posted On: November 17, 2017

It’s a simple fact: Blueberry plants are made up by 85% water. And while we want to leave a lasting mark on our surrounding communities that are, in a large part, sustained by the success of our bountiful blues, in no way do we want it to be in the form of a water footprint. […]

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Blueberry Coffee Cake

Posted On: November 17, 2017

If you’re like us, your sweet tooth is active all day and doesn’t have the patience to wait until after dinner for delving into a tasty treat. Indulge in your sweet cravings and put your baking skills to the test with this easy-to-follow recipe that incorporates one of our favorite gifts from nature: blueberries. It’s […]

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Luscious Lucuma Mousse with Blueberry Topping

Posted On: November 3, 2017

No matter if we freeze them, cook them or eat these sweet little gems by the handful, we’re always ready to explore new creative recipes with blueberries as the leading stars. Peruvian Pastry Chef, Ana Luisa Velarde (Ana Avellana), spends most of her time delving into ingenious recipes and ingredients to prepare the most innovative […]

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A day in the blueberry field

Posted On: October 10, 2017

“During peak season I usually fill four buckets all the way up in an hour,” says harvester Perseveranda Martínez while she carefully pulls a blueberry off of a bountiful bush. Like many other women working in the fields, Perseveranda comes from the district of Tayabamba, located about 340 kilometers southeast from Trujillo, Perú. “Fifteen years ago I […]

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Are blueberries even blue?

Posted On: October 10, 2017

‘Eat the rainbow,’ they say. Many of us assumed (without much observation, obviously) that we were reaching our daily amount of blue by adding a handful of luscious blueberries to our oats, a smoothie, or some creative recipe. But in fact, blueberries aren’t technically true to their name. Our farmers know that a blueberry is ready for harvesting […]

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Looking After Our Planet with Lizet Graterol

Posted On: July 31, 2017

If there is one thing Lizet Graterol transmits when you first meet her it’s an extreme passion for what she does. As a food industrial engineer, Lizet is in charge of the biological control area of our company. She arrived from Venezuela in 2005 and has since been committed to developing research studies on biotechnology, […]

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From Field to Table

Posted On: July 31, 2017

There’s nothing more satisfying than grabbing a handful of fresh berries and knowing they come straight off the bush. But a blueberry’s journey from field to table requires more than just a skillful hand. A few factors attribute to our product being as plump and fresh as it is. By minimizing environmental impact, applying ethical practices […]

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A Flourishing Desert Land

Posted On: July 31, 2017

Our story goes back all the way to 1997 when this land, located in the province of Viru, was an empty desert with a single farm. As in all other arid lands, just a few lizards took shelter in the shadows of the stones. At first there were only 200 people working on a small […]

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5 Creative Ways to Eat Blueberries

Posted On: July 31, 2017

Straight off the bush, the juicy goodness of a ripe blueberry is a sure way to please your tastebuds and your sweet cravings. And while they may be small, these berries pack a nutritional punch that includes antioxidant properties and high fiber content. We found five creative ways to add berries to your diet – […]

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