Camposol Cares from Farm to Family

Blog

5 Actions We Take to be Eco-Friendly

Posted On: April 30, 2019

We care for our planet as much as you do. As an agribusiness we work directly with nature on a daily basis, and it’s become clear just how connected we all are. Only from a healthy and rich ecosystem maintained by a passionate team of staff can an all-natural product grow. In order that we […]

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Vertical Integration: Leave Quality Up to Us

Posted On: April 30, 2019

Do you ever think about how your food makes it all the way to your plate? At Camposol we’re proud to be in complete control of the supply chain, from our fields all the way to production and distribution stages. In the business world it’s known as vertical integration, and it means that as a […]

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From Farm to Family: Get To Know Our Farms

Posted On: February 26, 2019

From blueberries to avocados, our high production of quality produce has led us to become a multinational, with operations and offices in six countries and consumers in more than 40. But that’s not the only recognition we’re proud of. For over a decade we’ve remained consistent in our dedication to and passion for each of […]

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Mango Quinoa Salad

Posted On: February 18, 2019

Winter, summer, spring or fall, preparing a colorful salad is a quick way to ensure your body receives a variety of vital and beneficial nutrients. Kick aside the leafy greens for once and take your tastebuds somewhere exotic with our beloved Mango Quinoa Salad recipe. A rollercoaster of textures and fresh flavors, this salad is […]

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Healthier Beginnings: 5 Ways to Start 2019 with the Sweet Taste of Blueberries

Posted On: January 9, 2019

New year, new beginnings! Let’s start 2019 with a fresh and healthy mindset. We all enjoy having delicious snacks during the day, extravagant morning breakfasts and sweet desserts that satisfy our taste buds. In order to continue eating and drinking what we love, let’s incorporate the sweet taste of blueberries in order to give our […]

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6 Trees We’ve Introduced that Benefit Our Berries

Posted On: January 9, 2019

It takes a community to harvest our perfectly ripe blueberries, and it takes a diverse set of surrounding flora to help the crops thrive. Here on our fields in northern Peru, we have been doing intensive agriculture by greening what was once a desert with a variety of trees that are native and non-native to […]

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In Vitro: A Closer Look at Our Micropropagation Process

Posted On: December 12, 2018

Nowadays we all depend on technological innovation to increase effectiveness in almost everything we do. The use of in vitro culture of highbush blueberry cultivars is one of the challenges The Berry That Cares is glad to achieve day by day. But if we want to fully understand what goes on during the in vitro […]

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Feeling Cold? Here are 4 Ways to Warm Up with Berries

Posted On: December 12, 2018

Winter season is approaching and snow storms will begin to dress our surroundings with white drizzles. And when temperatures start to drop, your desire for sweets, homemade baked goods and hot soups begin to rise. The Berry That Cares can solve your whim for comfort and will wrap your taste buds in the mouthwatering flavor […]

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4 Reasons Why You Should Include Blueberries in a Thanksgiving Celebration

Posted On: November 9, 2018

Why should blueberries be left out in one of the biggest foodie holidays of the year? What a perfect occasion to incorporate the sweet and sour taste of the small berry on the holiday table as we share stories, memories and thankful notes with our most loved ones. While sharing the fresh taste of our […]

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Berry Thankful: Gratitude from the TBTC Team

Posted On: November 9, 2018

As the year comes to a close and holiday season seems to kick in full force around the globe, it seems only natural to spend more time with the ones we love and choose to be around. Here at The Berry That Cares, our team feels like family as we each do our part to […]

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