Camposol Cares from Farm to Family


Sautéed Eggs and Tomatoes with Avocado


  • 3 eggs
  • 1 sliced tomato
  • 1 “hass” avocado
  • Bunching onion (minced)
  • Oil (olive, optional)
  • Sesame oil
  • Salt


To the extremely hot wok add the previously beaten eggs with salt and sauté them for 20 seconds. Lay aside this preparation. Sauté the tomatoes with the bunching onion for 1 minute, add the egg and, only before serving, add the diced avocado with salt, pepper and oil. Rectify the seasoning.